Dosa or Dosai
தோசை
Talk about South Indian cuisine and the one thing that will surely come to your mind is a dosa or dosai!. A dosai is a popular and a classic dish of the South Indian cuisine and is a versatile dish that can be prepared anytime and on any occasion. This dosai recipe is plain and made without any filling and is enjoyed best with coconut chutney and sambhar. And you will be surprised to know that making dosa is not that difficult, it is prepared with ingredients that are easily available in your kitchen like rice, urad dal, basmati rice, fenugreek seeds or methi dana, and groundnut oil. This is an easy-to-make and a must try dish, when guests are coming over at a short time period, as you can store the unfermented dosa batter for a day or two. Do not wait much and make this dosa recipe today at home for your family and friends, and enjoy with your loved ones!
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