Poha
Poha
Poha - Cooked Flattened Rice
From western India, poha is easy to cook and often eaten for breakfast or brunch. The name poha actually refers to both the dish and the flattened rice used to make it. Frying the rice with a seasoned mix of onions, peanuts, and potatoes creates a quick meal that makes a great take-along lunch as well.
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